م.د. مهند مهدي جمعة

يتركّز الاهتمام البحثي على دراسة الخصائص الكيميائية للمكونات الغذائية المختلفة (مثل البروتينات، الدهون، الكربوهيدرات، الفيتامينات، المركبات الفينولية، والأنثوسيانينات)، وفهم التغيرات التي تطرأ عليها أثناء عمليات التصنيع، المعالجة، والتخزين. كما يشمل الاهتمام تحليل التفاعلات الكيميائية التي تحدث في الأغذية مثل التزنخ، التفاعلات غير الإنزيمية (مثل تفاعل ميلارد)، وتأثيرها على الجودة والسلامة والقيمة الغذائية.

يتضمن الاهتمام البحثي أيضاً استخلاص المركبات الفعالة بيولوجياً من المصادر النباتية وتوصيفها باستخدام تقنيات تحليلية متقدمة، مع التركيز على التطبيقات الصحية والوظيفية لهذه المركبات في الأغذية

1. البحوث العلمية :

1. The Effect of Cooking Methods and Different Heat Treatment on The Loss of Iodine in Foods, Tikrit Journal for Agricultural Sciences,16,2,,2016,Tikrit University
2. Study the Effects of replacement different percentages of pomegranate peels in the manufacture of cookies and its impact on the chemical, physical, sensory properties and antioxidant activity of the produced cookies",Tikrit Journal for Agricultural Sciences,21,1,129-137,2021,Tikrit University
3. Study of the effect of Ethanolic extract of pomegranate peels on some blood serum biochemical parameters in alloxan induced diabetes male rats,Tikrit Journal for Agricultural Sciences,21,1,138-151,2021, Tikrit University
4. STUDY OF THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF THE COOKIE PRODUCT RESULTING FROM REPLACING DIFFERENT PROPORTIONS OF BANANA PEEL POWDER",Mesopotamia Journal of Agriculture,52,3,71.0-86.0,2024.
5. Producing Gluten - and Casein - Free Cupcakes for Children with Autism,International Journal of Agro Nutrifood Practices (IJANP),4,3,15,2024, https://dx.doi.org/10.36647/IJANP/04.03.A001
6. Determination and Diagnosis of Anthocyanins, Phenolic Compounds, and Antioxidant Activity of Black Plum Peel Extracted Using a Microwave Device",IOP Conference Series: Earth and Environmental Science,1487,1,012111,2025,IOP Publishing
7. الأنثوسيانين في الفواكه والخضروات: الاستخلاص، التوصيف والفوائد الصحية: مراجعة,Menoufia Journal of Food and Dairy Sciences,10,3,55-73,2025,"Menoufia University, Faculty of Agriculture"
8. Black Plum Peels aqueous extract: A Natural Source of Antioxidants and Antibacterial Agents,Turkish Journal of Agriculture - Food Science and Technology,13,6,1478-1485,2025,Turkish Journal of Agriculture - Food Science and Technology
9. Physicochemical Properties of Yogurt Manufactured from Soft Cheese Waste,International Journal of Food Science and Biotechnology,10,2,49-56,2025,https://www.sciencepublishinggroup.com/article/10.11648/j.ijfsb.20251002.13 

10. . تقييم البحوث العلمية:

    1. Quantitative and Qualitative Determination of Potassium Bromate in Flour Used in Local Bakeries. Reviewed: Jul 2025 for International Conference on Plant Sciences (ICPS)
    2. Effect of Yogurt Prepared from a Mixture of cow's Milk and Coconut Milk on Blood Sugar, Cholesterol, Triglyceride Levels, HDL, LDL and VLDL. Reviewed: Jul 2025 for International Conference on Plant Sciences (ICPS)
    3. Effect of goat's Milk on Kidney Function and Histological Changes in Experimental Animals Exposed to Cadmium Chloride and Lead Poisoning. Reviewed: May 2025 for International Agricultural Conference (IAC)
    4. Enhancing Strawberry Preservation: Efficacy of Chitosan-Whey Protein Composite Coatings with Selenium Nanoparticle. Reviewed: Oct 2024 for International Conference of Modern Technologies in Agricultural Sciences
    5. The Role of Probiotics and Prebiotics in Supporting Human Intestinal Microflora and Reducing Obesity and Weight Gain. Reviewed: Aug 2024 for International Cooperative Conference of Modern Agricultural Technologies (ICCMAT)
    6. Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions. Reviewed: Aug 2024 for International Cooperative Conference of Modern Agricultural Technologies (ICCMAT)
    7. Effect of Aqueous and Alcoholic Extracts of Chamomile (Anthemis Austriaca) Flowers on Some Pathogenic Bacteria and Fung. Reviewed: Aug 2024 for International Cooperative Conference of Modern Agricultural Technologies
    8. The Role of Probiotic and Prebiotic in Gut Microbiome and Their Impact on Host Health: A Review Reviewed: Aug 2024 for International Cooperative Conference of Modern Agricultural Technologies (ICCMAT).
    9. Determination of the Relationship Between FTO Genetic Variation and Impact on the Risk of Developing Type 2 Diabetes. Reviewed: Aug 2024 for International Conference of Modern Technologies in Agricultural Sciences.
    10. The Utilization of Trypsin Enzyme Hydrolysis of Protein Concentrates Prepared from the Waste of Common Carp Fish for the Growth of Lactic Acid Bacteria Reviewed: Mar 2024 for Diyala Agricultural Sciences Journal
    11. Evaluation of the Toxicological Efficacy of Protein Hydrolysates From Camel Milk Β-Casein Against Different Types of Cancer Cell Lines in Vitro. Reviewed: Mar 2024 for International Conference of Modern Technologies in Agricultural Sciences
    12. Strategies and Trends for Application Exopolysaccharides of Lactic Acid Bacteria in the Food and Biomedical. Reviewed: Feb 2024 for International Conference of Modern Technologies in Agricultural Sciences
    13. Influence of Treatment of Fresh Cut Apples by Microwave Radiation Some Properties of Their Juices During Storage. Reviewed: Jan 2024 for International Conference of Modern Technologies in Agricultural Sciences

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